Daxinganling Lingonberry Group (zbexporting09@outlook.com) -

Daxinganling Lingonberry Group (zbexporting09@outlook.com)

Showing 41 - 50 of 61, total 7 pages [First] [Previous] [Next] [Last]

mulberry juice powder
Specification: Active Ingredient: Fresh mulberry juice
Detail: Mulberry Juice Powder Latin Name: Fructus Mori Product Characters: Keeping fresh mulberry nutrients; high purity, original taste with natural colors; no addition of preservatives, flavors and pigment. Active Ingredient: Fre...

raspberry juice powder
Specification: Active Ingredient: Fresh raspberry juice
Detail: Raspberry Juice Powder Latin Name: Rubus idaeus Product Characters: Keeping fresh raspberry nutrients; high purity, original taste with natural colors; no addition of preservatives, flavors and pigment. Active Ingredient: F...

ginseng
Specification: Specificationï¼?8%-80%
Detail: Ginseng Ginseng (Panax Ginseng C.A. Meyer) Originated in 4,000 years . The plant is often considered a panacea, meaning it is capable of treating all kinds of illnesses and diseases. Its benefits are very broad; it is effec...

sodium copper chlorophyllin
Specification: Specificationï¼?99%
Detail: Sodium copper chlorophyllin Latin Name ï¼šSpinacia oleracea L Active ingredientï¼šchlorophyllin Testing method: UV Appearanceï¼šDark green powder Specificationï¼?99% Sieve Analysis: 100mesh Residue on Ignition: â‰?% Ex...

black seasame pigment
Specification: Specificationï¼?E85
Detail: Black Seasame pigment Latin nameï¼šSemen Sesami Nigrum Active ingredientï¼šanthocyanin Testing method: UV/HPLC Appearanceï¼šBlack powder ,insoluble in water ,slightly special flavor Specificationï¼?E85 Sieve Analysis: 10...

radish red
Specification: Specificationï¼?E50~E100
Detail: Radish red Latin Nameï¼?Daucus carota Active ingredientï¼šanthocyanin Testing methodï¼?UV Appearanceï¼?purple powder ,little special flavor, water-soluble Specificationï¼?E50~E100 Sieve Analysis: 100mesh Residue on Igni...

beet root red
Specification: Specificationï¼?E10~E100
Detail: Beet root red Latin Name ï¼šBeta vulgaris Active ingredientï¼šBetanin Testing methodï¼?UV Characterï¼?Mulberry powder Specificationï¼?E10~E100 Sieve Analysis: 100mesh Residue on Ignition: â‰?% Extraction Solvent: water...

marigold extract
Specification: Specificationï¼?%~80%
Detail: Marigold Extract Latin Nameï¼šTagetes erecta L Active ingredientï¼šlutein Testing methodï¼šUV/HPLC Appearanceï¼šOrange red powder Specificationï¼?%~80% Sieve Analysis: 100mesh Residue on Ignition: â‰?% Extraction Solve...

shikonin
Specification: Specificationï¼?3%-30%
Detail: Shikonin Latin Name ï¼šLithosperraum erythrorhizon Sieb. et Zucc Active ingredientï¼šShikonin Testing methodï¼?UV/HPLC Appearanceï¼?Purple powder Specificationï¼?3%-30% Sieve Analysis: 100mesh Residue on Ignition: â‰?...

black soybean hull anthocyanin
Specification: Specification: UV:5%-25%; HPLC: 20%-60%
Detail: Black Soybean Hull Anthocyanin Latin Name: Glycinemax(L.)merr Active Ingredient: Anthocyanin Test Method: UV or HPLC Appearance: Light purple red to dark purple red powder; Slightly special flavor. Specification: UV:5%-25...


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