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| Product Name: |
Black currant anthocyanin
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| Supply Ability: |
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| Related proudcts |
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| Specifications |
Specification: UV: 5%-25%; HPLC: 20%-60% |
| Price Term: |
FOB |
| Port of loading: |
Shanghai |
| Minimum Order |
1KG |
| Unit Price: |
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Black currant anthocyanin
Latin Name: Ribes nigrum L.
Active Ingredient: Anthocyanin
Test Method: UV or HPLC
Appearance: Light purple red to dark purple red powder; slightly special flavor.
Specification: UV: 5%-25%; HPLC: 20%-60%
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: �%
Residue on Ignition: �%
Extraction Solvent: Ethanol&Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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| Company: |
Daxinganling Lingonberry Group (zbexporting09@outlook.com)
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| Contact: |
Ms. Pan penny |
| Address: |
5F, C Liandalijing Bulding,No 259 Xinjiang Road, Jianhua District |
| Postcode: |
161000 |
| Tel: |
86-452-6197129 |
| Fax: |
86-452-6197939 |
| E-mail: |
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